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Ingredients

• 6 (6-ounce) catfish fillets
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1 1/2 cups panko breadcrumbs*
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 4 egg whites
• Vegetable cooking spray
• Lemon Cream
• Garnishes: orange slices, parsley sprigs

Description

MyRecipes Recommends That You Make This Spicy "Fried" Catfish With Lemon Cream Recipe From Southern Living

MyRecipes