Pecan-crusted Catfish

Login to Save

Ingredients

  • 1 large egg white
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground red pepper
  • 1/2 cup dry breadcrumbs
  • 1/3 cup pecan meal
  • 4 (6-ounce) catfish fillets
  • Cooking spray
  • 4 lemon wedges

Description

MyRecipes Recommends That You Make This Pecan-Crusted Catfish Recipe From Oxmoor House

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top