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Ingredients

• 1 large egg white
• 2 teaspoons water
• 1/2 cup fine, dry breadcrumbs
• 1/4 teaspoon ground red pepper
• 12 ounces farm-raised catfish, cut into 2-inch pieces
• Butter-flavored cooking spray
• 2 teaspoons margarine or butter, melted
• 1/4 cup fat-free mayonnaise
• 2 teaspoons sweet pickle relish
• 2 teaspoons fresh lemon juice
• 1 teaspoon Dijon mustard
• Lemon wedges (optional)

Description

MyRecipes Recommends That You Make This Catfish Nuggets With Tartar Sauce Recipe From Oxmoor House

MyRecipes