Our Fish Curry

Ingredients

Garlic, 5 cloves more to taste

Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)

Cod (fish), 16 oz (may use more for leftovers)

Curry powder, 4 tbsp (our family likes lots of curry flavor)

Onions, raw, 1 medium (2-1/2" dia)

Red Potato, 450 grams (1 or 2 for each serving)

Spinach, fresh, 255 grams

Coconut Milk, 1.5 cup (one can)

Lemons, thinly sliced with rind

Ginger, ground, 1 tbsp

Pepper, red or cayenne, 1 tsp

Basil, 1 tbsp (fresh would be better)

Great Curry Flavor. We Serve With Brown Wild Rice.

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