Ingredients
- Garlic, 5 cloves more to taste
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Cod (fish), 16 oz (may use more for leftovers)
Curry powder, 4 tbsp (our family likes lots of curry flavor)
Onions, raw, 1 medium (2-1/2" dia)
Red Potato, 450 grams (1 or 2 for each serving)
Spinach, fresh, 255 grams
Coconut Milk, 1.5 cup (one can)
Lemons, thinly sliced with rind
Ginger, ground, 1 tbsp
Pepper, red or cayenne, 1 tsp
Basil, 1 tbsp (fresh would be better)
Description
Great Curry Flavor. We Serve With Brown Wild Rice.
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