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Ingredients

• 6 cups water
• 1 1/2 cups (1-inch) diagonally cut asparagus (about 1/2 pound)
• 1 cup snow peas, trimmed
• 6 ounces rice noodles
• 1 cup red bell pepper strips
• 1 cup yellow bell pepper strips
• 1 cup chopped green onions
• 1 cup fresh bean sprouts
• 2 teaspoons dark sesame oil
• 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes
• 1/4 cup water
• 1/4 cup fat-free, less-sodium chicken broth
• 1 1/2 tablespoons dark brown sugar
• 3 tablespoons peanut butter
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons low-sodium soy sauce
• 1 garlic clove
• 1/4 teaspoon ground red pepper

Description

To Make This Dish Vegetarian, Use Vegetable Broth Instead Of Chicken Broth.

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