Soba Noodle Salad with Ginger-Peanut Dressing
Ingredients
2 tablespoons ginger, minced1/4 cup sweet rice wine(mirin)1 tablespoon turbinado sugar or 1 tablespoon brown sugar1/4 teaspoon sea salt3 tablespoons peanut butter1/4 teaspoon cayenne pepper2 tablespoons soy sauce2 tablespoons rice vinegar1 teaspoon sesame oilSalad
- 1 lb asparagus
- 2 ounces fresh snow peas
- 1 red bell pepper
- 3 ounces shiitake mushrooms
- 1 cup bean sprouts, rinsed
- 8 ounces soba noodles
- 1/4 cup roasted peanuts, chopped
Description

Food Network Canada
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