Soba Noodle Salad with Ginger-Peanut Dressing
Ingredients
Dressing
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- 2 tablespoons ginger, minced
- cup sweet rice wine (mirin)
- 1 tablespoon turbinado sugar or brown sugar
- teaspoon sea salt
- 3 tablespoons peanut butter
- teaspoon cayenne pepper
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
Salad
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- 1 lb asparagus
- 2 ounces fresh snow peas
- 1 red bell pepper
- 3 ounces shiitake mushrooms
- 1 cup bean sprouts, rinsed
- 8 ounces soba noodles
- cup roasted peanuts, chopped
Description

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