Ingredients
- # Pork:
# 2 tablespoons minced fresh parsley
# 1 tablespoon Spanish smoked paprika or hot paprika
# 1 tablespoon extra-virgin olive oil
# 1 teaspoon dried oregano
# 3 garlic cloves, minced
# 1 pound pork tenderloin, trimmed and cut into 1/2-inch-wide strips
#
Dough:
# 2 3/4 cups all-purpose flour
# 1 tablespoon baking powder
# 1 1/2 teaspoons salt
# 1/2 cup water
# 1/4 cup olive oil
# 1 large egg, lightly beaten
#
Filling:
# Cooking spray
# 1/4 teaspoon salt
# 2 cups thinly sliced sweet onion
# 2 cups red bell pepper strips
# 1 cup chopped tomato
# 1/4 cup chopped Spanish serrano ham or prosciutto (about 1 1/2 ounces)
# 2 tablespoons dry white wine
# Dash of crumbled thread saffron
Description
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