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Ingredients

• 1 teaspoon extravirgin olive oil
• 1 garlic clove, minced
• 4 (3-ounce) Hawaiian rolls, sliced in half horizontally
• 2 tablespoons yellow mustard
• 8 (1/2-ounce) slices reduced-fat Swiss cheese, divided
• 4 bacon slices, cooked and halved
• 12 dill pickle slices
• 2 teaspoons minced fresh cilantro
• 6 ounces thinly sliced 33%-less-sodium ham
• 2 ounces thinly sliced deli roasted turkey breast

Description

Garlic Oil Gives These Sandwiches A Crisp, Flavorful Crust. Hawaiian Rolls Provide A Slightly Sweet Contrast To The Salty Ham, Pickles, And Mustard. To Make This Easy Supper Even Quicker To Prepare, Use Precooked Bacon. Serve With Banana Peppers.

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