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Ingredients

Serves 4

• 1 1/2 pounds ground turkey, dark meat only
• 1 small red onion, minced
• 3 tablespoons finely chopped cilantro
• 2 teaspoons Dijon mustard
• Coarse salt and freshly ground pepper
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce
• Vegetable oil, for brushing
• 8 thin slices Swiss cheese
• 4 sesame seed buns, split
• 4 red-leaf lettuce leaves
• 8 slices cooked hickory-smoked bacon
• 2 dill pickles, thinly sliced diagonally

Description

The Creamy Chipotle Sauce Complements The Smoky Flavor From The Grill In These Turkey Burgers. White Meat Could Be Substituted For Dark, But The Burgers Won\'t Be As Juicy.

Martha Stewart