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Ingredients

• 3 tablespoons balsamic vinegar
• 4 1/2 cups fat-free, less-sodium chicken broth
• 2 tablespoons extravirgin olive oil, divided
• 2 cups chopped leek
• 1 1/2 cups Arborio rice or other medium-grain rice
• 1/3 cup dry white wine
• 1/4 cup half-and-half
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup halved grape tomatoes
• 1/4 cup chopped fresh basil
• 5 ounces fresh mozzarella cheese, finely diced

Description

MyRecipes Recommends That You Make This Risotto With Fresh Mozzarella, Grape Tomatoes, And Basil Recipe From Cooking Light

MyRecipes