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Ingredients

• Topping:
• 1 1/2 cups chopped seeded tomato
• 2 tablespoons chopped green onions
• 1 1/2 teaspoons extravirgin olive oil
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon crushed red pepper
• Dash of sugar
• Dash of salt
• Dash of freshly ground black pepper
• Risotto:
• 2 tablespoons butter
• 1 cup chopped onion
• 1 1/2 cups Arborio rice
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 4 cups fat-free, less-sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground nutmeg
• 1 cup (4 ounces) grated fresh Parmesan cheese
• 1 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 1/3 cup finely chopped fresh basil

Description

Citrus-scented Risotto Cooks In About 10 Minutes In The Pressure Cooker With No Stirring Required.

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