Ingredients
3 tablespoons balsamic vinegar 4 ½ cups fat-free, less-sodium chicken broth 2 tablespoons extravirgin olive oil, divided 2 cups chopped leek 1 ½ cups Arborio rice or other medium-grain rice ⅓ cup dry white wine ¼ cup half-and-half 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 cup halved grape tomatoes ¼ cup chopped fresh basil 5 ounces fresh mozzarella cheese, finely dicedDescription
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IVillage
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