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Ingredients

• 4 (4-ounce) skinless, boneless chicken breast halves
• 1/3 cup low-fat buttermilk
• 1/3 cup light mayonnaise
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/3 cup reduced-fat sour cream
• 1/2 cup low-fat buttermilk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 1/2 cup Italian-seasoned breadcrumbs
• Cooking spray

Description

This Dip Can Also Be Used As A Dressing For Fresh Greens.

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