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Ingredients

• chicken and Marinade:
• 1 1/4 cups buttermilk
• 1/4 cup extra-virgin olive oil
• 3 tablespoons to 1/2 cup or more of Frank's RedHot Sauce
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 large onion, sliced
• 12 chicken pieces (breasts, thighs and drumsticks) with skin and bones
• ****
• Crust/Breading:
• 1/4 cup all purpose flour
• 1 cup dry unseasoned breadcrumbs (can use panko)
• 1/2 cup freshly grated parmesan cheese
• 2 teaspoons dried thyme
• 1 teaspoon paprika (I like smoked paprika)
• 1/2 teaspoon cayenne pepper (I always add more because I love cayenne - even though it really doesn't add a lot of heat)
• 1 teaspoon salt
• 1 teaspoon cracked black pepper, or to taste
• 3 tablespoons butter, melted

Description

This Is An Easy And Delicious Way To Make Fried Chicken. I've Made This Numerous Times And Everyone Loves It. It's Good Warm Or At Room Temperature. **NOTE: The Prep Time Is Impressive, But It Involves Letting The Chicken Soak In Its Lovely Buttermilk

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