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Ingredients

• 1 tablespoon olive oil, divided
• 1 pound ground sirloin
• 2 cups chopped zucchini
• 1 cup prechopped onion
• 1 cup chopped carrot
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 (8-ounce) package presliced mushrooms
• 3 garlic cloves, minced
• 1/2 cup dry red wine
• 1/4 cup tomato paste
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1 (14-ounce) can fat-free, less-sodium beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• Cooking spray
• 1 (11-ounce) can refrigerated soft breadstick dough

Description

Brimming With Chopped Zucchini, Carrot, And Mushrooms, This Meat-lover's Potpie Packs In A Hearty Serving Of Vegetables. Cook The Filling In A Skillet On The Stove Top, Then Spoon It Into A Baking Dish. Finish The Casserole In The Oven To Brown The Breads

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