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Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon tumeric
• 1 lb skinless, boneless chicken thighs (you can use breasts, but the thighs are more flavorful)
• 1 large red onion, chopped (about 1 cup)
• 5 cloves garlic, minced
• 2 jalapeño peppers, seeded and minced
• 2 Tbsp olive oil or grapeseed oil
• 1 14-oz can coconut milk
• 2 teaspoons cornstarch
• 1 teaspoon worcestershire sauce
• 3 Tbsp fresh basil leaves, chopped
• 1 Tbsp finely chopped fresh ginger
• Hot cooked rice

Description

This Basil Coconut Chicken Curry Recipe Is Easy To Pull Together And Tasty (no Leftovers!). Use And Chicken Thigh Meat Instead Of Breast Meat For A Richer Flavor.

Group Recipes