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Ingredients

• 2 14-oz. cans  beef broth
• 3/4 cup  quick-cooking barley
• 1/2 cup  chopped onion
• 2   cloves garlic, minced
• 1 tablespoon  snipped fresh basil or 1 teaspoon dreid basil, crushed
• 1/2 teaspoon  Worcestershire sauce
• 1/8 teaspoon  pepper
• 3 cups  sliced fresh mushrooms
• 1/2 cup  shredded carrot
• 2 tablespoons  cornstarch
• 2 tablespoons  water
• 1 tablespoon  snipped fresh parsley
• 2-1/2 cups  water

Description

If You Like The Flavor Of A More Earthy Mushroom, Use A Combination Of Regular And Wild Mushrooms, Such As Cepe, Shiitake, Or Chanterelle.

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