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Ingredients

• 8 ounces elbow macaroni, cooked
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
• 1 cup mayonnaise
• 1 (4-ounce) can sliced mushrooms, drained
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 cup round buttery cracker crumbs

Description

MyRecipes Recommends That You Make This Macaroni-Mushroom Bake Recipe From Southern Living

MyRecipes