Ingredients
- 1 x (8 ounce.) pkg. elbow macaroni
- 1 lb grated Cheddar cheese
- 1 can cream of mushroom soup
- 1/2 c. mayonnaise
- Â Â Little grated onion (optional)
- Â Â Ritz cracker crumbs
- 2 Tbsp. margarine
Description
Prepare Macaroni As Directed On Package For Casseroles. Do Not Over Cook. Drain. Add In Cheese, Soup, Mayonnaise And Onion. Stir Well. Heat Margarine And Stir In With Ritz…
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