Macaroni Casserole
1 (10 3/4 -ounce) can cream of mushroom soup, undiluted
1 small onion, grated
4 cups (16 ounces) shredded Cheddar cheese
1 (2-ounce) jar chopped pimiento, drained
1 cup mayonnaise
3 tablespoons butter or margarine, melted
1 cup cracker crumbs
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