Plantains with Balsamic-Basil Glaze

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Ingredients

  • 1 cup balsamic vinegar
  • 2 tablespoons butter or stick margarine, melted
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 4 soft black plantains, peeled (about 2 pounds)
  • Cooking spray

Description

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