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Ingredients

• 3 cups water
• 3 fish bouillon cubes
• 3/4 cup regular grits
• 1/4 cup butter or margarine
• 1/2 pound cooked large shrimp, peeled, deveined, and chopped
• 1/8 pound chorizo sausage, cooked and chopped
• 1/4 pound grated Manchego or Parmesan cheese
• Salt
• Pepper
• Red Bean Salsa
• 30 large shrimp, cooked, peeled (leaving tails intact), and deveined
• Garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

Description

MyRecipes Recommends That You Make This Shrimp-Manchego-Chorizo Grits With Red Bean Salsa Recipe From Southern Living

MyRecipes