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Ingredients

• 2   ripe medium plantains or 4 firm bananas
• 3 tablespoons  margarine or butter
• 1/4 cup  packed brown sugar
• 1 teaspoon  vanilla
• 1/4 teaspoon  ground cinnamon
• 2 tablespoons  chopped pecans or walnuts, or slivered almonds, toasted
• 1/2 cup  Crema Espesa (see Recipe Center)

Description

Top These Caramelized Plantains, Seasoned With Vanilla, Cinnamon, And Pecans, With Crema Espesa, Thickened Cream Mixture. Look For Plantains Close To Bananas In Produce Sections. Ripe Plantains Have Sweet Flavor; Green Plantains Are Firm, Less Sweet, And

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