Ingredients
- 7 1/2 cups refrigerated sauerkraut, drained
- 2 bacon slices, cut into 1-inch pieces
- 2 cups coarsely chopped onion
- 1 1/2 tablespoons juniper berries
- 1/2 teaspoon pepper
- 3 bay leaves
- 1 (750-milliliter) bottle Riesling or other dry white wine
- 1 (8-ounce) bottle clam juice
- 7 (6-ounce) salmon steaks (1 inch thick)
- Cooking spray
Description
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