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Ingredients

• 1/2 lb Irish bacon, "Shannon" brand
•     (available at any grocery store)
• 1 Tbsp. Caraway seeds
• 1 lrg Onion peeled, and
•     Sliced very thinly
• 1 x Plum tomato minced, with
•     seeds and skin
• 2 lb Sauerkraut liquid removed if necessary
• 12 ounce Lager beer
• 1/4 c. Coriander seeds
• 1/4 c. Cumin seeds
• 1/4 c. Fennel seeds
• 1/4 c. Black onion seeds
• 1/4 c. Black mustard seeds
• 4 x Salmon fillets to 6 - (6 ounce ea) skin on, cut
•     from the center portion
• 1/4 c. Vegetable oil, such as canola

Description

Sweat The Bacon, Caraway Seeds And Onions For Five To Seven Min Or Possibly Till Soft, But Not Colored. Add In The Tomato, Sauerkraut And Beer And Bring To A Boil. Lower The Heat…

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