Five Spice Crusted Salmon With Sauerkraut, Irish Bacon And Caraway Seeds

Ingredients

1/2 pound Irish bacon (such as "Shannon" brand)
1 tablespoon caraway seeds
1 large onion peeled, and sliced very thinly
1 plum tomato chopped, with seeds and skin
2 pounds sauerkraut, drained if necessary
12 ounces lager beer
1/4 cup coriander seeds
1/4 cup cumin seeds
1/4 cup fennel seeds
1/4 cup black onion seeds
1/4 cup black mustard seeds
4 salmon fillets (6 oz ea), skin on, cut from the center portion
1/4 cup vegetable oil

Description

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