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Ingredients

• 8 skinned and boned chicken breast halves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups chopped fresh spinach
• 1 medium onion, chopped
• 2 tablespoons olive or vegetable oil
• 1/2 (8-ounce) package cream cheese, softened and cut up
• 1 cup (4 ounces) shredded mozzarella cheese
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/2 cup (2 ounces) shredded Cheddar cheese
• 1 egg yolk, lightly beaten
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cumin
• 16 frozen phyllo pastry sheets, thawed
• Melted butter or margarine
• Mixed salad greens

Description

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