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Ingredients

• 1 pizza dough, refrigerated or from your favorite pizzeria
• 1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling
• 1 teaspoon dried oregano, lightly crushed in the palm
• 1 tablespoon butter
• 1 pound ground chicken or turkey breast
• 1/2 red onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon grill seasoning, a palm full (recommended: Montreal Steak Seasoning by McCormick)
• 2 (10-ounce) boxes, frozen spinach, defrosted
• 1 cup feta crumbles
• Salt and freshly ground black pepper
• 2 cups shredded mozzarella cheese or shredded provolone
• 2 jars roasted red peppers, drained
• 1/4 cup (10 to 12) pitted kalamata olives
• 1 cup arugula, coarsely chopped or shredded or 1/4 cup chopped flat-leaf parsley
• 1/3 seedless cucumber, thinly sliced lengthwise
• Hot pepper rings or pepperoncini, optional

Description

Food Network Invites You To Try This Spanakopizza Recipe From Rachael Ray.

Food Network