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Ingredients

• 8   skinless, boneless chicken breast halves (1-1/2 pounds)
• 1 cup  chopped onion
• 1 tablespoon  olive oil or cooking oil
• 1/2 of an 8-ounce  package cream cheese, cubed and softened
• 1 cup  shredded mozzarella cheese (4 ounces)
• 1/2 cup  crumbled feta cheese (2 ounces)
• 1/2 cup  shredded cheddar cheese (2 ounces)
• 1   beaten egg yolk
• 1 tablespoon  all-purpose flour
• 1/2 teaspoon  ground nutmeg
• 1/2 teaspoon  ground cumin
• 16 sheets  frozen phyllo dough (18x14 inch rectangles), thawed
• 2/3 cup  margarine or butter
• 4 cups  chopped fresh spinach

Description

Wrap Chicken Breasts Around A Cheesy Spinach Filling And Encase In Layers Of Phyllo For A Restaurant-style Entree That You Can Make At Home.

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