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Ingredients

• Kebabs:
• 1 1/2 tablespoons ground cumin
• 1 1/2 tablespoons cracked black pepper
• 2 3/4 teaspoons kosher salt
• 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
• 4 peaches, each cut into 8 wedges
• 2 small red onions, each cut into 8 wedges
• 2 large red bell peppers, each cut into 8 (1-inch) pieces
• Cooking spray
• 
  Sauce:
• 1/2 cup chopped fresh parsley
• 1/4 cup red wine vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper
• 3 garlic cloves, minced
• Parsley sprigs (optional)

Description

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