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Ingredients

• 4 tuna steaks, about 6 to 8 ounces each
• .
• Peach Salsa
• 2 cups diced peeled peaches
• 1 cup diced tomato
• 1/2 cup thinly sliced green onion
• 1/4 cup diced red bell pepper
• 2 tablespoons lime juice, about 1 medium lime
• 1 to 2 teaspoons finely minced hot or mild chile pepper, or to taste
• 1 tablespoon chopped fresh cilantro, or to taste
• dash ginger
• dash garlic powder
• 1 tablespoon orange or pineapple juice, optional
• dash freshly ground black pepper
• sugar or honey, if desired, to taste
• .
• Gingered Lime Marinade
• 4 tablespoons fresh lime juice, about 2 small limes
• 2 tablespoons roasted peanut oil, olive oil, or other vegetable oil
• 1/4 teaspoon ground ginger, or to taste
• 1/4 teaspoon salt
• 1 tablespoon honey
• dash Pickapeppa or other hot sauce
• 1 clove garlic crushed

Description

Pan-grill, Broil, Or Grill Tuna Steaks Over Hot Coals And Serve With A Flavorful Peach Salsa. Pan Grilled Tuna Recipe With Peach Salsa And A Ginger Lime Marinade.

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