Grilled Chicken with Strawberry-Peach Salsa

Ingredients

1 large lemon
3 teaspoons honey
2 teaspoons minced garlic
3 teaspoons extra-virgin olive oil, divided
teaspoon salt
teaspoon freshly ground pepper
4 (4-ounce) skinless, boneless chicken breasts, about 1 pound
2 cups diced strawberries
2 ripe medium peaches, peeled and diced
cup minced red onion
cup diced red bell pepper
2 teaspoons minced jalapeo chili

Description

You Can Make The Salsa Separately And Serve With Pork Or With A White Fish Like Halibut.

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