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Ingredients

• Filling
• 1 butternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks
• 1 tablespoon extra-virgin olive oil
• Salt and freshly ground black pepper
• 3/4 cup ground toasted almonds
• 1 tablespoon minced fresh sage
• 4 ounces freshly grated parmesan cheese (1 3/4 cups)
• 1/2 teaspoon freshly grated nutmeg
• ASSEMBLING & SERVING
• Fine semolina*
• Fresh Pasta Dough, rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets*
• 1 qt. reduced-sodium chicken broth or homemade chicken broth*
• 2 tablespoons butter
• 2 teaspoons extra-virgin olive oil
• 1 tablespoon minced flat-leaf parsley
• Freshly grated parmesan cheese

Description

MyRecipes