Ingredients
- 2 cups cubed Butternut squash, pre cooked
1 16 oz package of lasagna noodles
8 oz ground beef, browned and crumbled
1 cup low-fat cottage cheese
1 cup low-fat mozzarella
1 cup chicken broth
1/4 c. milk
2-6 T. olive oil
1 cup fresh spinach, chopped
2 T. grated parmesan cheese
Description
This Was A Variation Of A Rachel Ray Recipe. I Added The Ground Beef For My Husband's Preference. I Wonder How I Could Make This More Healthy. I Used Olive Oil Instead Of Her Butter And Spinach Instead Of An Ingredient I Never Heard Of. Still, Pretty High
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