Login to Save Like

Ingredients

• Squash mixture:
• 1 1/2-2 lbs peeled, seeded and roughly chopped butternut squash
• 2 tbsp extra virgin olive oil
• 1/2 cup pure grade B maple syrup
• 1/2 tsp garlic powder or garlic salt
• Dash sea salt
• Cracked black pepper
• Pasta:
• 12-13 whole-wheat lasagna noodles (or brown rice or regular pasta)
• Oil and salt for water
• Onions:
• 2 large onions, very thinly sliced
• Splash white wine
• 4 tbsp extra virgin olive oil
• Dash sea salt
• Cheese filling:
• 3/4 cup nonfat or low fat cottage cheese
• 3 cups nonfat or low fat ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped parsley
• 1 egg, lightly beaten
• 2 shakes nutmeg
• Small dash white pepper
• 1-2 tbsp brown sugar
• Pinch sea salt or garlic salt
• Sauce:
• Browned bits remaining in onion skillet
• 1-2 tbsp salted butter
• 1/3 cup chicken broth
• 1/3 cup milk or cream
• Topping:
• 1-1 1/2 cup grated Parmesan or a blend of grated Mediterranean cheeses; asiago, romano, etc.

Description

A Hint Of Maple Syrup Pairs Beautifully With Butternut Squash And Provides A Perfect, Sweet And Salty Flavor Balance.

Better Recipes