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Ingredients

• Chicken:
• 2 tablespoons low-sodium soy sauce
• 1 to 2 tablespoons chili sauce with garlic
• 1 tablespoon dark sesame oil
• 4 (6-ounce) skinless, boneless chicken breast halves
• 
  Salsa:
• 2 cups diced seeded watermelon
• 1/4 cup diced yellow bell pepper
• 2 tablespoons thinly sliced green onions
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon grated peeled fresh ginger
• 2 teaspoons mirin (sweet rice wine)
• 1 teaspoon fresh lime juice
• 1/8 teaspoon salt
• 1 jalapeño pepper, seeded and minced
• 
  Remaining ingredients:
• 1/4 teaspoon salt
• Cooking spray
• Cilantro sprigs (optional)
• Lime wedges (optional)

Description

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