Ingredients

Chicken: 2 tablespoons low-sodium soy sauce 1 to 2 tablespoons chili sauce with garlic 1 tablespoon dark sesame oil 4 (6-ounce) skinless, boneless chicken breast halves Salsa: 2 cups diced seeded watermelon ¼ cup diced yellow bell pepper 2 tablespoons thinly sliced green onions 1 tablespoon chopped fresh cilantro 1 teaspoon grated peeled fresh ginger 2 teaspoons mirin (sweet rice wine) 1 teaspoon fresh lime juice ⅛ teaspoon salt 1 jalapeño pepper, seeded and minced Remaining ingredients: ¼ teaspoon salt, for grilling Cooking spray Lime wedges (optional)

Description

For Ease Of Preparation, Purchase A Container Of Cut-up Watermelon From The Produce Section Of Your Supermarket; Then All You Have To Do Is Cut The Chunks Into Small Pieces. While The Liquid From The Salsa Is Tasty, You Might Want To Use A Slotted Spoon T

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