Ingredients
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 reduced-fat flour tortillas (10 in.)
- 1 firm-ripe mango (about 1 1/4 lb.)
- 1 piece honeydew melon (about 1 lb.)
- 3 tablespoons lemon juice
- 2 cups nonfat frozen vanilla yogurt, in frozen scoops (see notes)
Description
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