Ingredients

Ingredients For the marinade

• 150g/5oz Greek-style yoghurt

• 2.5cm/1in piece fresh root ginger, grated

• 2 garlic cloves, crushed

• ½ tsp cayenne pepper

• ½ tsp paprika

• 1 tsp garam masala

• 1 lime, juice only

• 25g/1oz cheddar, finely grated

• 1 free-range egg

• 1 tbsp gram flour

For the salmon

• 3 x 150g/5oz salmon fillets, skin on

• 100g/3½oz unsalted butter, melted

• 1 lemon, juice only

• 6 flour tortillas

To serve

• green salad

• chillies

• yoghurt

• fresh mint

• mango chutney

Description

Salmon Is Such A Versatile Fish And Can Handle Big Flavours. So How About Trying A Deliciously Spicy Wrap?

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