Ingredients

1/3 cup sour cream

1/3 cup mayonnaise

1/4 cup chopped fresh basil

2 tablespoons chopped fresh chives

2 1/4 teaspoons salt

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

1 1/2 lb large shrimp in shell (16 to 20 per lb), peeled and deveined

1 (1-lb) firm-ripe mango, peeled and cut into 1/3-inch cubes

4 (10-inch) flour tortillas

1 (6-oz) bunch watercress, tough stems discarded

Description

Active Time: 30 Min Start To Finish: 30 Min

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