Ingredients
Fruit filling:1 Meyer lemon
1 pound of apples, peeled and chopped into 1-inch pieces
2 tablespoons evaporated cane juice
1 tablespoon whole wheat flour
Crumble:
1/2 cup rolled or steel-cut oats
1/4 cup raw almonds, coarsely ground
1/4 cup whole wheat flour
2 tablespoons evaporated cane juice
1/4 teaspoon cinnamon
pinch of cardamom
3 tablespoons butter, melted (preferably organic and grass-fed)
Description
Petit Chef
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