Ingredients
- 185g (1 1/2 cups) plain flour
- 125g unsalted butter, chilled and diced
- 4 tspn caster sugar.
- Filling and Topping:
- 1Kg Granny Smith apples
- juice of 1 lemon
- 90g unsalted butter, melted
- 125g (1 cup) walnuts
- 125g (2/3 cup) dark brown sugar
- 1/2 tspn grd. cinnamon
Description
Apple And Walnut Tart - This Juicy Apple Tart Is Crowned With A Caramelised Nut Topping.
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