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Ingredients

• 8 (1/2') French baguette slices
• 1 tablespoon butter or margarine, melted
• 4 pounds yellow squash, sliced (about 12 medium)
• 2 small onions, chopped
• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 tablespoons butter or margarine
• 6 tablespoons all-purpose flour
• 3 cups milk
• 1 teaspoon seasoned salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground red pepper
• 1 teaspoon white wine Worcestershire sauce
• 4 egg yolks, beaten
• 1 1/2 cups (6 ounces) shredded Swiss cheese, divided

Description

MyRecipes