Pimento-Cheese Spoon Bread with Roasted Summer Squash

Ingredients

  • 1 cup water
  • 1/2 cup yellow cornmeal
  • 1/2 cup 1% low-fat milk
  • 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese
  • 1/4 cup grated fresh onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1 (2-ounce) jar diced pimento, drained
  • 3 large egg whites (at room temperature)
  • 1 tablespoon sugar
  • Roasted Summer Squash
  • Cooking spray

Description

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