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Ingredients

• 1 kg beetroot, peeled and sliced
• 200 g carrots, peeled and sliced
• 100 g parsley root, sliced
• 200 g celery, sliced
• 120 g apples, quartered and core removed
• 1.5 large water
• 4 cloves garlic, peeled
• 3 tsp whole pimento leaves
• 1 bay leaf
• 4 tbsp white wine vinegar
• 2 tsp dried marjoram
• sugar

• knob of butter
• 20 g onions, finely chopped
• 40 g dried mushrooms, soaked in a little hot water

• 100 g flour
• 4 tbsp hot water
• 1 egg

Description

Robert Kusy Makes A Perfectly Pink Soup With John Torode

UK TV