Ingredients
- 6 large eggs
- 1 pound macaroni
- 1 pound good-quality bacon
- About 1/4 cup grated onion and its juice
- 1 clove garlic, grated or pasted
- 1 rounded tablespoon Dijon mustard
- About 3 tablespoons white balsamic vinegar or white wine vinegar
- 1/2 cup extra virgin olive oil (EVOO)
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon hot sauce
- 1 jar chopped pimentos, drained (4 ounces)
- 1/2 cup flat leaf parsley, chopped
Description
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Rachael Ray
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