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Ingredients

• Cream:
• 1/2 cup reduced-fat sour cream
• 1/3 cup low-fat mayonnaise
• 2 tablespoons minced fresh chives
• 2 tablespoons prepared horseradish
• 
  Tenderloin:
• 1 (2 1/2-pound) center-cut beef tenderloin, trimmed
• 1/3 cup finely chopped shallots
• 1/3 cup cognac
• 1/3 cup water
• 2 tablespoons minced fresh tarragon
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• Cooking spray
• 30 (1 1/2-ounce) sandwich rolls, cut in half horizontally

Description

MyRecipes