Ingredients

One 3 lb (1.5 kg) beef tenderloin Baste 1 tbsp (15 mL) Dijon mustard 1 tbsp (15 mL) soy sauce tsp (2 mL) chopped garlic 1 tbsp (15 mL) freshly ground pepper 1 tbsp (15 mL) olive oil Salt to taste 1 Spanish or large onion, peeled and cut in thick slices Horseradish Mustard cup (50 mL) Dijon mustard cup (50 mL) horseradish

Description

This Is A Superb Presentation For Beef Tenderloin. The Outside Is Crusty And The Inside Pink And Succulent.

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